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Pastry & beer pairing tastings — at your home or overlooking our hop plants

SUNGURA

The journal

What’s happening at the workshop

The brews under way, the batches of entremets, the hops climbing along rue du Try and the evenings we have just shared. Here we write down what we would have told you over a glass.

The first post is still fermenting.

Come back in a few days: we will tell you about the current brew and the season’s pairings. In the meantime, the shop and the tastings are waiting for you.