To take home, to give

A herbaceous IPA, made with hops grown outside the workshop

Frank, green bitterness, with aromas of white flowers and cut grass. The house IPA, brewed with the hops we harvest on rue du Try.

Enjoy with — Superb with the Zeste Écarlate: the bitterness of the hops carries on the zing of the yuzu, which the cherry mousse then rounds off. As an aperitif, it stands up well to an aged Comté.

Hoppy amber, golden caramel and a hop-driven finish

A clean, copper-coloured amber ale: the roundness of caramel malts, cut through by a frank hopping that keeps it from turning sweet.

Enjoy with — The signature pairing with the Automne Gourmand: the beer's caramel malts and the apple tatin echo each other, while the roasted buckwheat ties them together. Also excellent with smoked fish.

Velvety stout, black coffee and dark chocolate

Roasted malts, a tight head, a long cocoa finish. Our winter stout, and dark chocolate's best friend.

Enjoy with — Made for the Ebène Sartoise, our all-chocolate entremets: the coffee in the beer and the cocoa nibs echo each other. Also sublime with a slice of walnut tart.

Light blonde saison, white pepper and a dry finish

Blonde, dry and peppery from the yeast, light on the palate. The one you share slowly at the end of a meal.

Enjoy with — The signature pairing with L'Éclat de la Savane: the saison's dry, peppery finish lifts the apricot, and the rosemary bridges the gap with the yeast.

33 cl glass, perfect for tasting our beers