To take home, to give

Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread

Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.

Enjoy with — Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.

Yuzu crémeux, red cherry mousse, puffed rice crunch

The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.

Enjoy with — With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.

Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse

Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.

Enjoy with — With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.

70% dark chocolate, roasted cocoa nibs, crunchy feuilletine

Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.

Enjoy with — With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.