To take home, to give

A herbaceous IPA, made with hops grown outside the workshop

Frank, green bitterness, with aromas of white flowers and cut grass. The house IPA, brewed with the hops we harvest on rue du Try.

Enjoy with — Superb with the Zeste Écarlate: the bitterness of the hops carries on the zing of the yuzu, which the cherry mousse then rounds off. As an aperitif, it stands up well to an aged Comté.

Hoppy amber, golden caramel and a hop-driven finish

A clean, copper-coloured amber ale: the roundness of caramel malts, cut through by a frank hopping that keeps it from turning sweet.

Enjoy with — The signature pairing with the Automne Gourmand: the beer's caramel malts and the apple tatin echo each other, while the roasted buckwheat ties them together. Also excellent with smoked fish.

Velvety stout, black coffee and dark chocolate

Roasted malts, a tight head, a long cocoa finish. Our winter stout, and dark chocolate's best friend.

Enjoy with — Made for the Ebène Sartoise, our all-chocolate entremets: the coffee in the beer and the cocoa nibs echo each other. Also sublime with a slice of walnut tart.

Light blonde saison, white pepper and a dry finish

Blonde, dry and peppery from the yeast, light on the palate. The one you share slowly at the end of a meal.

Enjoy with — The signature pairing with L'Éclat de la Savane: the saison's dry, peppery finish lifts the apricot, and the rosemary bridges the gap with the yeast.

33 cl glass, perfect for tasting our beers

Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread

Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.

Enjoy with — Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.

Yuzu crémeux, red cherry mousse, puffed rice crunch

The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.

Enjoy with — With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.

Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse

Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.

Enjoy with — With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.

70% dark chocolate, roasted cocoa nibs, crunchy feuilletine

Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.

Enjoy with — With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.

Six house beers and the glass to enjoy them in

Six 33 cl bottles chosen from our four beers depending on current stock, plus the 33 cl Sungura glass, in a natural cardboard box with a handle.

Enjoy with — Open them in this order: Rafiki, Bahari, Kidjani, then Ruka with chocolate.

Four beers, in pairs, and the matching glass

Kidjani, Bahari, Ruka or Rafiki — one bottle of each depending on our stock — with the 33 cl Sungura glass, in a handled box ready to give.

Enjoy with — Open in this order: Rafiki, Bahari, Kidjani, then Ruka with chocolate.