Pastry & beer pairing tastings — at your home or overlooking our hop plants
Beers
Light blonde saison, white pepper and a dry finish
€55
per case of 24 × 33 cl — i.e. €2.29 per bottle
Blonde, dry and peppery from the yeast, light on the palate. The one you share slowly at the end of a meal.
No full case of 24 × 33 cl left — restocking
The pairing
The signature pairing with L'Éclat de la Savane: the saison's dry, peppery finish lifts the apricot, and the rosemary bridges the gap with the yeast.
Rafiki is our saison: blonde, a long, warm fermentation, a rustic yeast we let work right to the end, and bottle refermentation. It develops notes of white pepper and yellow fruit, keeps a decidedly dry finish, and stays light on the palate despite its strength. It goes with fruity desserts better than any sweet wine.
From the same family
€55
per case of 24 × 33 cl
i.e. €2.29 per bottle
A herbaceous IPA, made with hops grown outside the workshop
Frank, green bitterness, with aromas of white flowers and cut grass. The house IPA, brewed with the hops we harvest on rue du Try.
Enjoy with — Superb with the Zeste Écarlate: the bitterness of the hops carries on the zing of the yuzu, which the cherry mousse then rounds off. As an aperitif, it stands up well to an aged Comté.
€55
per case of 24 × 33 cl
i.e. €2.29 per bottle
Hoppy amber, golden caramel and a hop-driven finish
A clean, copper-coloured amber ale: the roundness of caramel malts, cut through by a frank hopping that keeps it from turning sweet.
Enjoy with — The signature pairing with the Automne Gourmand: the beer's caramel malts and the apple tatin echo each other, while the roasted buckwheat ties them together. Also excellent with smoked fish.
€60
per case of 24 × 33 cl
i.e. €2.50 per bottle
Velvety stout, black coffee and dark chocolate
Roasted malts, a tight head, a long cocoa finish. Our winter stout, and dark chocolate's best friend.
Enjoy with — Made for the Ebène Sartoise, our all-chocolate entremets: the coffee in the beer and the cocoa nibs echo each other. Also sublime with a slice of walnut tart.