Pastry & beer pairing tastings — at your home or overlooking our hop plants
Beers
Velvety stout, black coffee and dark chocolate
€60
per case of 24 × 33 cl — i.e. €2.50 per bottle
Roasted malts, a tight head, a long cocoa finish. Our winter stout, and dark chocolate's best friend.
Sold by the case of 24 × 33 cl, i.e. 24 bottles. 10 cases of 24 × 33 cl left in stock.
The pairing
Made for the Ebène Sartoise, our all-chocolate entremets: the coffee in the beer and the cocoa nibs echo each other. Also sublime with a slice of walnut tart.
Ruka is born from a blend of chocolate and roasted malts, pushed right to the edge of burnt bitterness without ever crossing it. The nose recalls freshly ground coffee, the palate is full and velvety, and the finish is as dry as a square of 70 % chocolate. It ages remarkably well: a bottle forgotten in the cellar for two years will thank you for it.
From the same family
€55
per case of 24 × 33 cl
i.e. €2.29 per bottle
A herbaceous IPA, made with hops grown outside the workshop
Frank, green bitterness, with aromas of white flowers and cut grass. The house IPA, brewed with the hops we harvest on rue du Try.
Enjoy with — Superb with the Zeste Écarlate: the bitterness of the hops carries on the zing of the yuzu, which the cherry mousse then rounds off. As an aperitif, it stands up well to an aged Comté.
€55
per case of 24 × 33 cl
i.e. €2.29 per bottle
Hoppy amber, golden caramel and a hop-driven finish
A clean, copper-coloured amber ale: the roundness of caramel malts, cut through by a frank hopping that keeps it from turning sweet.
Enjoy with — The signature pairing with the Automne Gourmand: the beer's caramel malts and the apple tatin echo each other, while the roasted buckwheat ties them together. Also excellent with smoked fish.
€55
per case of 24 × 33 cl
i.e. €2.29 per bottle
Light blonde saison, white pepper and a dry finish
Blonde, dry and peppery from the yeast, light on the palate. The one you share slowly at the end of a meal.
Enjoy with — The signature pairing with L'Éclat de la Savane: the saison's dry, peppery finish lifts the apricot, and the rosemary bridges the gap with the yeast.
No full case of 24 × 33 cl left — restocking