Pastry & beer pairing tastings — at your home or overlooking our hop plants
Entremets
Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread
€6.50
each
Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.
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The pairing
Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.
The Boskoop apples are diced and cooked down in a dry caramel with lightly salted butter: they keep their bite rather than melting into a purée. At the centre, a salted butter caramel stays runny right up to serving. The Breton shortbread made with roasted buckwheat flour brings the cereal note that links it to the beer, and a light Bourbon vanilla mousse envelops the whole. Finished with a caramel velvet coating.
From the same family
€6.50
each
Yuzu crémeux, red cherry mousse, puffed rice crunch
The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.
Enjoy with — With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.
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€6.50
each
Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse
Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.
Enjoy with — With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.
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€6.50
each
70% dark chocolate, roasted cocoa nibs, crunchy feuilletine
Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.
Enjoy with — With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.
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