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Pastry & beer pairing tastings — at your home or overlooking our hop plants

SUNGURA
Ebène Sartoise

Entremets

Ebène Sartoise

70% dark chocolate, roasted cocoa nibs, crunchy feuilletine

€6.50

each

Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.

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The pairing

With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.

Ebène Sartoise starts from the idea of a Black Forest gateau, but we have taken away the cherry and the kirsch to keep only what interested us: the interplay of textures. A 70% dark chocolate crémeux, dense and melting, a cocoa sponge, a crunchy feuilletine with roasted cocoa nibs, and on top an airy chocolate mousse. The whole thing is finished with a dark brown velvet spray, like ebony bark. No fruit, no alcohol: just chocolate in all its forms.

Packaging
Sold individually
Size
Individual 125 ml entremets, finished with a dark brown velvet spray
Storage
Take out of the freezer 5 hours before serving, then keep in the fridge at +4 °C. Consume within 48 hours.
Allergens
Milk, eggs, gluten (wheat), soya. No tree nuts, no alcohol.

From the same family

Automne Gourmand

Automne Gourmand

€6.50

each

Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread

Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.

Enjoy with — Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.

Sold out — restocking

Zeste Écarlate

Zeste Écarlate

€6.50

each

Yuzu crémeux, red cherry mousse, puffed rice crunch

The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.

Enjoy with — With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.

Sold out — restocking

L'Éclat de la Savane

Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse

Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.

Enjoy with — With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.

Sold out — restocking