Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.
The pairing
With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.
Ebène Sartoise starts from the idea of a Black Forest gateau, but we have taken away the cherry and the kirsch to keep only what interested us: the interplay of textures. A 70% dark chocolate crémeux, dense and melting, a cocoa sponge, a crunchy feuilletine with roasted cocoa nibs, and on top an airy chocolate mousse. The whole thing is finished with a dark brown velvet spray, like ebony bark. No fruit, no alcohol: just chocolate in all its forms.
- Packaging
- Sold individually
- Size
- Individual 125 ml entremets, finished with a dark brown velvet spray
- Storage
- Take out of the freezer 5 hours before serving, then keep in the fridge at +4 °C. Consume within 48 hours.
- Allergens
- Milk, eggs, gluten (wheat), soya. No tree nuts, no alcohol.