Pastry & beer pairing tastings — at your home or overlooking our hop plants
Entremets
Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse
€6.50
each
Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.
Sold out — restocking
The pairing
With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.
The apricot purée and diced apricots are infused hot with a sprig of fresh rosemary, then set with NH pectin so they keep some bite rather than firming into a jelly. On top come a sweet almond and Bourbon vanilla mousse, a soft almond dacquoise and a white chocolate and almond paste crunch with toasted almond pieces. Finished with a pastel yellow and orange velvet coating.
From the same family
€6.50
each
Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread
Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.
Enjoy with — Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.
Sold out — restocking
€6.50
each
Yuzu crémeux, red cherry mousse, puffed rice crunch
The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.
Enjoy with — With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.
Sold out — restocking
€6.50
each
70% dark chocolate, roasted cocoa nibs, crunchy feuilletine
Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.
Enjoy with — With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.
Sold out — restocking