Entremets

Zeste Écarlate

Yuzu crémeux, red cherry mousse, puffed rice crunch

€6.50

each

The zing of yuzu, the sweetness of red cherry and a puffed rice crunch: the only one of our entremets that can stand up to the bitterness of an IPA.

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The pairing

With Kidjani, our herbaceous IPA: the bitterness of the hops extends the zing of the yuzu, and the cherry mousse rounds off the finish.

A bright, bold yuzu crémeux, whipped with cold butter, set on a ladyfinger sponge and wrapped in a mousse of sweet cherry purée and Bourbon vanilla. The crunchy base of puffed rice and white chocolate, scented with yuzu and lime zest, adds the crunch. Finished with a pinkish-red velvet coating. It is the only one of our entremets to feature citrus: we deliberately kept it for the pairing with the IPA.

Packaging: Sold individually
Size: Individual 125 ml entremets, with a pinkish-red velvet finish
Storage: Take out of the freezer 5 hours before serving, then keep in the fridge at +4 °C. Eat within 48 hours.
Allergens: Milk, eggs, gluten (wheat), tree nuts (almond), soya.

From the same family

Automne Gourmand

€6.50

each

Tarte tatin apple, salted butter caramel, buckwheat Breton shortbread

Boskoop apple cooked down in caramel, a salted butter caramel centre that stays runny, and a roasted buckwheat Breton shortbread that crunches under the spoon.

Enjoy with — Serve with Bahari, our hoppy amber ale: its caramel malts embrace the tarte tatin apple, and the roasted buckwheat links up with the beer's grain.

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L'Éclat de la Savane

€6.50

each

Rosemary-infused apricot, almond dacquoise, almond-vanilla mousse

Tangy apricot infused with fresh rosemary, a soft almond dacquoise and a crunchy layer with almond pieces. Sunny without ever being sweet.

Enjoy with — With Rafiki, our light seasonal blonde: the yeast's dry, peppery finish lifts the apricot, and the rosemary bridges the two.

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Ebène Sartoise

€6.50

each

70% dark chocolate, roasted cocoa nibs, crunchy feuilletine

Our Black Forest reinvented: no fruit, no alcohol, just dark chocolate in four textures, right down to the crunch of the cocoa nibs.

Enjoy with — With Ruka, our velvety stout: the roastiness of the beer and the cocoa nibs echo each other, with no fruit getting in the way.

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